Standard Service:  This service offers three to five different entrees with applicable side dishes.  Prices start at $11 per person per plate.

Example:
Herb Seared Tuna with Mango Salsa and Sweet Potato Salad
Artichoke and Feta Stuffed Chicken Breast and Couscous with Roasted Brussel Sprouts, Leeks and Slivered Almonds
Flank Steak with Chimichurri Sauce and Cilantro Rice Pilaf
Dijon Crusted Pork Tenderloin and Baked Beans




Entree-Only Service:  This service offers three to five different entrees with the client adding the side dish(es).  Prices start at $7.50 per person per plate.

Example:
Thai Turkey Burgers with Mango Chutney
Broiled Tilapia with Lemon Basil Vinaigrette
Grilled Chicken Breast with Ginger and Soy
Monterey Jack and Green Chili Meatloaf

These are sample menus only.  Each menu is customized to suit the clients needs.